Our Story

The roots of Angelo’s stretch back to family kitchens, where recipes, techniques, and traditions shaped the foundation of the restaurant. As a first-generation American raised by Italian immigrants, Angelo learned early on the importance of quality ingredients and hands-on preparation. Working in relatives’ pizzerias gave him the skills and discipline that would later define his own establishment. When Angelo opened his doors in Clifton nearly twenty years ago, his goal was to create a trustworthy place where families, workers, and neighbors could count on consistent, satisfying food. Over time, the restaurant has grown into a local staple known for its house-baked bread, signature pizzas, fresh ingredients, and friendly service. The story of Angelo’s is one of tradition, community, and the simple pride of serving honest, well-made meals.